Caramel Popcorn

Directions

1. 1
   In large pan, combine brown sugar, syrup, margarine, salt and cream of tartar and bring to a boil.
2. 2
   Cook for 5 minutes; remove from heat.
3. 3
   Add baking soda; beat down.
4. 4
   Pour over popcorn. Stir until all corn is covered.
5. 5
   Spread popcorn onto 2 greased cookie sheets.
6. 6
   Bake in preheated oven at 200° for 1 hour.
7. 7
   Cool and break up and store in large plastic bags.