Caramel Popcorn

7 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. white syrup
  • 2 c. brown sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. salt
  • 1 tsp. soda
  • 6 to 7 qt. popped corn

Directions

  1. 1
    Mix butter, syrup and sugar and bring to a boil.
  2. 2
    Let boil for 6 minutes, stirring constantly.
  3. 3
    Remove from heat, add cream of tartar, salt and soda.
  4. 4
    Stir until foamy and pour over popped corn, mixing well.
  5. 5
    Spread on cookie sheet and bake for 1 hour in 200° oven.

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