Candied Christmas Nuts

Directions

1. 1
   Combine the sugar, milk, and margarine in a heavy saucepan, bring to a soft-ball stage on medium heat.
2. 2
   Add vanilla flavoring and salt, removed from heat, mix until creamy.
3. 3
   Add walnuts to mixture and stir until walnuts are well coated.
4. 4
   Spread on foil and seperate.
5. 5
   Cool before serving.