Caramel Popcorn

Directions

1. 1
   In saucepan, combine brown sugar, syrup, margarine, cream of tartar and salt.
2. 2
   Bring to a boil, stirring over medium heat. Stirring constantly, boil rapidly about 5 minutes, until mixture reaches 260° on candy thermometer.
3. 3
   Remove from heat.
4. 4
   Stir in baking soda quickly but thoroughly.
5. 5
   Pour at once over popcorn. Stir gently until kernels are coated.
6. 6
   Bake at 200° for 1 hour, stirring 2 or 3 times.
7. 7
   Turn out on wax paper and cool completely. Break into small clusters and store in airtight container.