Picnic Chicken

10 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 c. dry bread crumbs
  • 1/2 tsp. dried parsley flakes
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1/8 tsp. dried thyme
  • 1 egg, lightly beaten
  • 1 Tbsp. cooking oil
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Pound chicken to 1/4 inch thickness.
  2. 2
    In a shallow bowl, combine bread crumbs and seasonings.
  3. 3
    Dip chicken in egg, then in the crumb mixture.
  4. 4
    In a skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until juices run clear.
  5. 5
    Yield:
  6. 6
    4 servings.

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