Caramel Popcorn Balls
8 ingredients
5 steps
Ingredients
- 8 c. popped corn
- 1/4 c. brown sugar
- 1/2 c. water
- 1/4 tsp. salt
- 1/4 c. sugar
- 1/2 c. light corn syrup
- 1 tsp. white vinegar
- 1/4 c. butter/margarine
Directions
-
1Combine sugar, corn syrup, water, vinegar and salt.
-
2Bring to boiling over medium heat, stirring constantly, to 260°.
-
3Reduce heat to low; stir in butter until melted.
-
4Pour syrup in thin streams over corn in bowl, stirring until corn is well coated. Cool slightly.
-
5Butter hands and shape mixture into 3-inch balls. Place on waxed paper.
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