Caramel Popcorn Balls

8 ingredients
5 steps

Ingredients

  • 8 c. popped corn
  • 1/4 c. brown sugar
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. light corn syrup
  • 1 tsp. white vinegar
  • 1/4 c. butter/margarine

Directions

  1. 1
    Combine sugar, corn syrup, water, vinegar and salt.
  2. 2
    Bring to boiling over medium heat, stirring constantly, to 260°.
  3. 3
    Reduce heat to low; stir in butter until melted.
  4. 4
    Pour syrup in thin streams over corn in bowl, stirring until corn is well coated. Cool slightly.
  5. 5
    Butter hands and shape mixture into 3-inch balls. Place on waxed paper.

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