Caramel Popcorn Balls

Directions

1. 1
   In saucepan, combine butter, sugar and corn syrup.
2. 2
   Stir well and bring to boil over medium heat.
3. 3
   Stir in milk, simmer, stirring constantly until mixture comes to soft ball stage (234° to 238°). Stir in vanilla.
4. 4
   Pour over popped corn (air popped works best). Stir to cool.
5. 5
   Butter hands lightly.
6. 6
   Shape into balls about 3 1/2 inches in diameter.