Caramel Popcorn Balls

Directions

1. 1
   Place 1/2 each of the popcorn and chopped chocolate in each of 2 large bowls; toss lightly.
2. 2
   Add peanuts to popcorn mixture in one of the bowls; toss lightly.
3. 3
   Place caramels and butter in medium saucepan; cook over low heat for 5 minutes or until caramels are completely melted, stirring constantly.
4. 4
   Add coconut and salt; stir gently.
5. 5
   Pour 1/2 of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.
6. 6
   Spray hands with cooking spray; use to shape popcorn mixture into 12 balls.
7. 7
   Insert lollipop stick into each ball.
8. 8
   Place on wax paper-covered plate.
9. 9
   Refrigerate several hours or until firm.