Vanilla Raspberry Cheesecake

Name: Vanilla Raspberry Cheesecake
Ingredients: 24 ounces cream cheese, softened; 1 14 cups sugar; 3 eggs, at room temperature; 12 tablespoon cornstarch; 12 tablespoon cold water; 12 tablespoon vanilla; 12 cup sour cream; 1 cup raspberries, mashed; 1 tablespoon sugar; 12 tablespoon cornstarch; 12 tablespoon water; 1 cup graham cracker crumbs; 4 tablespoons butter; 2 tablespoons sugar

14 ingredients

1 steps

Ingredients

24 ounces cream cheese, softened
1 14 cups sugar
3 eggs, at room temperature
12 tablespoon cornstarch
12 tablespoon cold water
12 tablespoon vanilla
12 cup sour cream
1 cup raspberries, mashed
1 tablespoon sugar
12 tablespoon cornstarch
12 tablespoon water
1 cup graham cracker crumbs
4 tablespoons butter
2 tablespoons sugar

Directions

1

["In small saucepan, heat raspberries with 1 T sugar until boiling.", "In small bowl, mix 1/2 T cornstarch with 1/2 T water.", "Add to hot mixture, stirring quickly to avoid lumps.", "Set aside to cool.", "In small saucepan, melt 4 T butter.", "Add 2 T sugar and the graham cracker crumbs.", "Mix thoroughly and then press into the bottom of a greased 8\" springform pan.""