Caramel Pound Cake

11 ingredients
11 steps

Ingredients

  • 1 c. butter
  • 1 box light brown sugar
  • 6 eggs
  • 1/2 tsp. baking powder
  • 1 c. evaporated milk
  • 2 tsp. vanilla
  • 1/2 c. Crisco
  • 1 c. white sugar
  • 3 c. unsifted flour
  • 1/2 tsp. salt
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream
  2. 2
    butter
  3. 3
    and Crisco well until creamy.
  4. 4
    Add sugar and eggs,
  5. 5
    one at a time, beating well.
  6. 6
    Add flour with baking powder and salt
  7. 7
    sifted
  8. 8
    together.
  9. 9
    Add vanilla and evaporated milk, then nuts.
  10. 10
    Bake in
  11. 11
    a greased and floured Bundt pan for 1 1/2 hours at 300°.

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