Mango Sauce

3 ingredients
1 steps

Ingredients

  • 3 very ripe mangoes (about 3/4 pound each)
  • 2 tablespoons fresh lime juice (or to taste )
  • 1 tablespoon superfine sugar (or to taste, more if mango not very ripe)

Directions

  1. 1
    Peel and cut flesh from mangoes, discarding pits. In a blender or food processor puree mango with remaining ingredients until smooth. Force puree through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

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