Caramel Pound Cake

Name: Caramel Pound Cake
Ingredients: 2 sticks butter, softened; 1 lb. plus 1 c. light brown sugar; 1/2 c. cooking oil; 5 eggs; 3 1/2 c. plain flour; pinch of salt; 1 tsp. baking powder; 1 c. milk; 2 tsp. vanilla

9 ingredients

4 steps

Ingredients

2 sticks butter, softened
1 lb. plus 1 c. light brown sugar
1/2 c. cooking oil
5 eggs
3 1/2 c. plain flour
pinch of salt
1 tsp. baking powder
1 c. milk
2 tsp. vanilla

Directions

1

Cream the butter, sugar and oil until light.
2

Add eggs, one at a time, beating well after each addition. Sift flour, salt and baking powder together. Add to sugar mixture alternately with milk. Add vanilla. Pour into a greased and floured 10-inch tube pan. Bake in a 350° oven 60 to 65 minutes until done.
3

Cool cake 30 minutes and remove from pan.
4

Ice cake.