Old-Time Fried Okra

Directions

1. 1
   Wash and drain okra.
2. 2
   Cut off tips and stem ends.
3. 3
   Cut into 1/2-inch slices and set aside.
4. 4
   Combine dry ingredients and mix well.
5. 5
   Stir egg into okra.
6. 6
   Dredge okra in flour mixture.
7. 7
   Heat shortening in large skillet until hot.
8. 8
   Add okra and fry until brown and crisp.
9. 9
   Drain well.
10. 10
    Serves 6.