Caramel Pound Cake

9 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 1 box light brown sugar (add slowly)
  • 1 c. white sugar
  • 5 eggs (add one at a time)
  • 3 c. cake flour (not sifted)
  • 1 c. milk (at room temperature)
  • 1 Tbsp. maple flavoring
  • 1 c. chopped nuts

Directions

  1. 1
    Grease just bottom of pan.
  2. 2
    Cook at 300° for 2 hours or until done.

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