Easy Oven Brown Rice

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups brown rice
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 cups boiling water

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  3. 3
    Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

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