Caramel Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 box dark brown sugar
  • 1 c. white sugar
  • 1/2 c. shortening
  • 1 c. margarine
  • 5 large eggs
  • 1 c. sweet milk
  • 3 c. plain flour
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring
  • 1 c. nuts

Directions

  1. 1
    Cream margarine, shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour and baking powder together.
  4. 4
    Add alternately with milk.
  5. 5
    Add flavoring and nuts.
  6. 6
    Pour into greased tube pan. Bake at 350° for 1 1/2 hours.

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