Peach Cake

Name: Peach Cake
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup oil; 3 cups flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/4 cup orange juice; 1 teaspoon Amaretto; 1 teaspoon vanilla extract; 2 cups sliced fresh peaches; 1/4 cup granulated sugar; 2 teaspoon cinnamon; 1/4 teaspoon nutmeg; powdered sugar

14 ingredients

1 steps

Ingredients

4 eggs
2 cups granulated sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup orange juice
1 teaspoon Amaretto
1 teaspoon vanilla extract
2 cups sliced fresh peaches
1/4 cup granulated sugar
2 teaspoon cinnamon
1/4 teaspoon nutmeg
powdered sugar

Directions

1

{"0":"Preheat oven to 350","1":"Beat eggs well; add 2 c sugar and the oil, beating until well blended. Combine flour, salt and baking powder. Beat into egg, vanilla, amaretto and oil mixture alternating with orange juice.","3":"Toss peaches with 1\/4 cup sugar and the cinnamon. Pour 1\/3 batter into greased and floured tube pan. Layer 1\/2 peach mixture over it. Cover with another 1\/3 batter, then the remaining peach mixture. Spread remaining batter over on top.","4":"Bake for 60 minutes, or until toothpick inserted in center comes out clean.","5":"Cool cake for 10-20 minutes before turning onto rack. Before serving, sprinkle with powdered sugar."}