Caramel Pretzel

Directions

1. 1
   pour yeast into warm water and set for 10 m inutes.
2. 2
   mix flour, sugar, salt, and cinnamon.
3. 3
   add zucchini and egg.
4. 4
   after the yeast is dissolved add caramel syrup, then add liquid to mixture.
5. 5
   need about 10 times and let sit until double in size in a warm moist place.
6. 6
   punch and cut dough into six pieces.
7. 7
   twist pretzels and keep about 1/4 inch thick.
8. 8
   bake for 25 minutes while coating with caramel sauce.