Morel Pate

Directions

1. 1
   In a medium skillet, over a high heat, melt the butter.
2. 2
   Saute the morels and mushrooms 3 to 4 minutes.
3. 3
   Add the thyme and shallots, and cook until translucent.
4. 4
   Add Madeira and reduce.
5. 5
   Season with salt and pepper.
6. 6
   Cook until the mixture is fairly dry.
7. 7
   Cool.
8. 8
   Transfer mixture into a food processor and puree until smooth.
9. 9
   Add sour cream and season to taste.
10. 10
    Place in a crock and serve with toast points.