Caramel-Pretzel Squares

Directions

1. 1
   Line a 9-inch square pan with aluminum foil leaving, access foil hanging over edges. Grease foil liberally with butter. Arrange pretzels and pecans on bottom of pan.
2. 2
   Combine caramels and water in large saucepan over medium-low heat. Melt, stirring, until smooth. Pour over pretzels and pecans.
3. 3
   Melt butter and chocolate together in a large bowl set over a pot of simmering water. Spread over caramel.
4. 4
   Let sit at room temperature until cooled, then transfer to refrigerator to set.
5. 5
   To remove candy from pan, use edges of aluminum foil to lift out of pan. Peel off foil and transfer candy to greased parchment paper. Use a buttered knife to cut into squares.