Barbecue Butter
12 ingredients
2 steps
Ingredients
- 8 garlic cloves, minced
- 1 pound butter, softened and divided
- 1/3 cup finely chopped shallots
- 1 tablespoon paprika
- 2 tablespoons fresh lemon juice
- 2 tablespoons cold veal stock (optional)
- 2 tablespoons chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground red pepper
- 1 teaspoon Worcestershire sauce
Directions
-
1Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.
-
2Beat remaining butter at medium speed with a mixer until light and fluffy. Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)
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