Caramel Pudding

Directions

1. 1
   Remove can labels.
2. 2
   Using a canner or other large pan, boil unopened cans of Eagle Brand for 4 hours.
3. 3
   Keep water line above cans!
4. 4
   (Great to do on cold, dry winter days!)
5. 5
   After cooked, store unopened can(s) in cupboard.
6. 6
   Chill when ready to use. Open can at both ends and push out roll of caramel pudding.
7. 7
   Slice (and maybe halve or quarter the slices) and serve with a dollop of whipped cream.