Apple Crisp

4 ingredients
5 steps

Ingredients

  • approximately 3 c. peeled fresh apples
  • 1 c. self-rising flour
  • 1 stick oleo
  • 1 c. sugar

Directions

  1. 1
    Butter 12 x 8-inch Pyrex baking dish.
  2. 2
    Slice apples into dish. Crumble with pastry blender flour, oleo and sugar.
  3. 3
    Pour evenly over apples.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Serve warm topped with ice cream or whipped cream.

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