Caramel Pudding

Directions

1. 1
   Heat 1 1/2 cups milk.
2. 2
   Add butter in a saucepan until scalded. Combine sugar, flour and salt.
3. 3
   Make a paste with remaining 1/2 cup milk.
4. 4
   Add to scalded milk mixture and cook until slightly thickened.
5. 5
   Stirring constantly, add beaten eggs, cook 2 minutes longer.
6. 6
   Remove from heat and add vanilla.
7. 7
   Cool.
8. 8
   Serve with whipped cream.