Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 18 tsp. ground cloves; 1 cup apple cider; 1 1/2 tsp. egg replacer, such as Ener-G; 13 cup soymilk; 5 Tbs. apple butter or applesauce; 4 Tbs. nonhydrogenated vegan margarine; 1/2 cup superfine sugar

13 ingredients

13 steps

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
18 tsp. ground cloves
1 cup apple cider
1 1/2 tsp. egg replacer, such as Ener-G
13 cup soymilk
5 Tbs. apple butter or applesauce
4 Tbs. nonhydrogenated vegan margarine
1/2 cup superfine sugar

Directions

1

Preheat oven to 350F.
2

Coat doughnut pan with cooking spray.
3

Whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves in large bowl.
4

Bring cider to a boil in small saucepan.
5

Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat.
6

Whisk egg replacer with 2 Tbs.
7

water in small bowl; stir this mixture into cider reduction.
8

Add soymilk, apple butter, and margarine, stirring until margarine is melted.
9

Cool.
10

Stir cider mixture into flour mixture.
11

Fill each doughnut mold half full with batter.
12

Bake 12 minutes, or until toothpick comes out clean.
13

Roll hot doughnuts in superfine sugar.