Caramel Pudding
8 ingredients
5 steps
Ingredients
- 4 cups brown sugar
- 1 cup butter
- 1 gallon milk
- 12 eggs, beaten
- 12 cup flour
- 12 cup cornstarch
- 12 teaspoon salt
- 1 teaspoon vanilla
Directions
-
1Combine brown sugar and butter; set aside.
-
2Heat milk, then add eggs, flour, cornstarch and salt.
-
3Boil slowly until thick.
-
4Take off stove and add sugar mixture and vanilla.
-
5Beat with mixer until smooth.
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