Moji-tea

Directions

1. 1
   Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool.
2. 2
   Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.
3. 3
   Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids.
4. 4
   Pour over ice and serve.