Caramel Pudding Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. raisins
  • 1 c. brown sugar
  • 2 c. cold water

Directions

  1. 1
    Mix all ingredients (except water and brown sugar).
  2. 2
    Pour batter into prepared 8-inch square baking pan.
  3. 3
    Mix brown sugar and water until sugar dissolved.
  4. 4
    Pour brown sugar and water mixture over batter.
  5. 5
    Bake at 350° for 40 minutes or until golden brown.
  6. 6
    Serve warm.

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