Easy Apricot Bars

Directions

1. 1
   Cream room temperature butter with sugar until fluffy.
2. 2
   Blend in the one egg yolk.
3. 3
   Mix in 2 cups of flour , and the nuts .
4. 4
   Divide dough in two parts.
5. 5
   Spread or press 1 part in a greased 9 x 13 pan.
6. 6
   Cover with the apricot jam.
7. 7
   Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
8. 8
   Bake in a 350F oven about 40 minutes or until golden.
9. 9
   Cool and cut into squares.