Caramel Puffin' Corn

6 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 1 c. brown sugar, packed
  • 1/2 c. white Karo syrup
  • 1 bag Puffy corn (7 1/2 oz.)
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Boil first 3 ingredients for 5 minutes.
  2. 2
    Remove from heat; add soda and vanilla.
  3. 3
    Spray large pan lightly with Pam.
  4. 4
    Put corn in; add syrup and toss.
  5. 5
    Bake at 250° for 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Store in tight container.

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