Cossack Braised Lamb

9 ingredients
6 steps

Ingredients

  • 3 1/16 pounds lamb shoulder cubed 1/2 inch
  • 2 each onions chopped
  • 1 tablespoon tarragon leaves
  • 1/2 tablespoon paprika
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1/2 cup beef stock prefer veal stock if possible
  • 1 cup yogurt, plain
  • 2 each apples cored, peeled, cubed 1/2 inch

Directions

  1. 1
    Brown lamb slowly in butter, add additional butter if necessary.
  2. 2
    Add onion, paprika, and tarragon.
  3. 3
    Saute for 4 to 5 minutes, add vinegar, salt, pepper, and stock.
  4. 4
    Cover and simmer until meat is tender, about 1 hour.
  5. 5
    Stir in the yogurt and apples and simmer for 15 minutes more.
  6. 6
    You may want to serve this dish with rice or noodles.

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