Caramel Rice Pudding

Directions

1. 1
   Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
2. 2
   Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
3. 3
   Stir every 30 minutes during cooking and add more milk if necessary.
4. 4
   When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.