Strawberry Jam

Directions

1. 1
   In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice.
2. 2
   Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.
3. 3
   Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top.
4. 4
   With a clean damp towel, wipe and fit with a hot lid.
5. 5
   Tightly screw on the metal ring.
6. 6
   Process in a hot water bath for 5 minutes.
7. 7
   Using tongs, remove the jars, place on a towel, and let cool.
8. 8
   Test the seals.
9. 9
   Tighten the rings.
10. 10
    Store in a cool dark place.
11. 11
    Let age for at least 2 weeks before using.