Caramel Ring

Name: Caramel Ring
Ingredients: 1/4 c. butter or margarine; 1/2 c. packed brown sugar; 2 Tbsp. light corn syrup; 1 (10 oz.) roll refrigerated biscuits; 1/2 c. pecan halves (optional); 1/4 c. maraschino cherries, quartered (optional)

6 ingredients

10 steps

Ingredients

1/4 c. butter or margarine
1/2 c. packed brown sugar
2 Tbsp. light corn syrup
1 (10 oz.) roll refrigerated biscuits
1/2 c. pecan halves (optional)
1/4 c. maraschino cherries, quartered (optional)

Directions

1

Place butter in 8-inch round dish.
2

Microwave on High 45 to 60 seconds until melted.
3

Sprinkle sugar over butter.
4

Add corn syrup. Stir well with fork.
5

Place 4-ounce drinking glass or 6-ounce custard cup, open side up in center of dish.
6

Sprinkle with pecans and cherries.
7

Arrange biscuits over mixture in petal shape, squeezing to fit.
8

Microwave at Medium (5) 8 to 10 minutes.
9

Remove glass and invert onto serving plate.
10

Let dish stand over rolls a few minutes.