Caramel Ring

6 ingredients
6 steps

Ingredients

  • 1 small pkg. nuts
  • 18 frozen bread balls
  • 1 small pkg. butterscotch pudding (not instant)
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon
  • 3/4 c. brown sugar

Directions

  1. 1
    Grease a Bundt pan; sprinkle nuts on bottom of pan.
  2. 2
    Place bread balls on top of nuts.
  3. 3
    Sprinkle butterscotch pudding over dough.
  4. 4
    Melt butter, cinnamon and brown sugar; bring to a boil. Stir to simmer until sugar is dissolved.
  5. 5
    Pour mix over rolls; let rise overnight.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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