Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. enriched frozen roll dough (24 rolls)
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar
  • 1/2 pkg. regular butterscotch pudding (3 5/8 oz. box)
  • 1/2 tsp. cinnamon, mixed with pudding mix
  • 1/2 c. margarine

Directions

  1. 1
    Grease Bundt pan and sprinkle the nuts in the bottom.
  2. 2
    Place rolls upright in grooves of pan.
  3. 3
    Sprinkle pudding and cinnamon mix over top.
  4. 4
    Pour melted margarine and sugar over the top.
  5. 5
    Cover with towel and let set overnight.
  6. 6
    Bake at 325° for 30 minutes.

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