Caramel Rolls

5 ingredients
5 steps

Ingredients

  • 2 loaves frozen bread dough
  • 3 oz. box butterscotch pudding (not instant)
  • 1/2 c. melted butter
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Partly thaw frozen dough.
  2. 2
    Cut into 32 pieces (about walnut size).
  3. 3
    Lay pieces in a greased 9 x 13-inch pan and sprinkle with butterscotch pudding.
  4. 4
    Melt butter, brown sugar and cinnamon. Stir together and pour over dough.
  5. 5
    Let rise for 10 to 12 hours or overnight. Bake at 350° for 30 to 40 minutes or until golden brown.

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