Vegetable Slice

Directions

1. 1
   Saute all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
2. 2
   Place contents of frypan in a large bowl.
3. 3
   Toss flour through vegetables.
4. 4
   Line lamington tray or shallow baking dish with baking paper.
5. 5
   Place mixture into tray.
6. 6
   Stir the lightly beaten eggs through the mixture and spread out evenly.
7. 7
   Bake in moderate oven for 30 minutes or until set.
8. 8
   Loosen edges with knife. Cut into 20 squares.