Caramel Rolls

Directions

1. 1
   Bring to a boil the sugar, butter, vanilla ice cream, brown sugar and vanilla.
2. 2
   Cut up biscuits into quarters.
3. 3
   Roll each piece in mixture of cinnamon and sugar.
4. 4
   Put in greased 9 x 13-inch pan and pour melted mixture over biscuits.
5. 5
   Bake for 30 minutes at 350°.
6. 6
   Enjoy!