Stuffed Shrimp Shells

Ingredients

• 20 jumbo pasta shells, uncooked (half of 12-oz package)
• 1 cup frozen peas
• 14 cup plain fat-free yogurt
• 14 cup light mayonnaise
• 2 (4 1/4 ounce) cans shrimp, drained
• 2 tablespoons onions, finely chopped
• 1 tablespoon red bell pepper, finely chopped
• 1 teaspoon lemon juice
• 12 teaspoon dried basil leaves
• 12 teaspoon dried oregano leaves
• 14 teaspoon lemon pepper
• salt and pepper (to taste)