Caramel Rolls

Directions

1. 1
   Thaw bread but don't allow to rise.
2. 2
   Grease 9 x 13-inch pan. Tear one loaf into pieces and drop helter skelter into pan.
3. 3
   Melt butter; add rest of ingredients and beat until smooth.
4. 4
   Pour over the torn loaf.
5. 5
   Tear second loaf and throw on top, trying to fill in spaces.
6. 6
   Let rise 2 1/2 to 3 hours or overnight.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Raisins can be added before baking.