Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 large russet potatoes, peeled and cut into 3-inch pieces; 3 tablespoon(s) half-and-half; 2 tablespoon(s) extra-virgin olive oil; 3 small carrots, peeled and chopped; 2 cup(s) pearl onions; 1/2 stalk celery, chopprd; 1 pound(s) lean ground turkey; 1 tablespoon(s) all-purpose flour; 1 cup(s) frozen peas; 2 1/2 teaspoon(s) chopped rosemary; Salt, to taste; Freshly ground pepper, to taste; 3/4 cup(s) low-sodium chicken broth

13 ingredients

1 steps

Ingredients

2 large russet potatoes, peeled and cut into 3-inch pieces
3 tablespoon(s) half-and-half
2 tablespoon(s) extra-virgin olive oil
3 small carrots, peeled and chopped
2 cup(s) pearl onions
1/2 stalk celery, chopprd
1 pound(s) lean ground turkey
1 tablespoon(s) all-purpose flour
1 cup(s) frozen peas
2 1/2 teaspoon(s) chopped rosemary
Salt, to taste
Freshly ground pepper, to taste
3/4 cup(s) low-sodium chicken broth

Directions

1

{"0":"Place potatoes in a medium pot, cover with salted cold water, and boil over medium-high heat until tender, 20 to 25 minutes. Drain and lightly mash potatoes with half-and-half. Cover to keep warm and set aside.","2":"Meanwhile, preheat oven to 400\u00b0F. Heat extra-virgin olive oil in a large frying pan over medium heat. Add carrots, pearl onions and celery cook until soft, about 5 minutes.","4":"Add ground turkey and cook until browned, about 6 minutes.","5":"Stir in all-purpose flour and cook 3 more minutes.","7":"Add frozen peas, rosemary, salt, freshly ground pepper, and chicken broth and bring to a simmer. Cook until slightly thickened, about 5 minutes, then transfer to a 9- to 10-inch deep-dish pie pan.","9":"Season with salt and pepper. Spread atop turkey mixture. Transfer to oven and bake until golden and heated through, about 25 minutes."}