Caramel Rolls

4 ingredients
6 steps

Ingredients

  • 18 to 24 frozen Parker House rolls
  • 1 stick butter, melted
  • 1 c. brown sugar
  • 1 small pkg. butterscotch pudding (not instant)

Directions

  1. 1
    Spray baking pan with Pam.
  2. 2
    Place frozen rolls in pan.
  3. 3
    Pour butter over rolls.
  4. 4
    Sprinkle with brown sugar and pudding. Sprinkle with pecans (optional).
  5. 5
    Place in cold oven and leave overnight.
  6. 6
    Bake at 350° about 20 minutes or until brown.

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