Mud Pie Chocolate Cake

Name: Mud Pie Chocolate Cake
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 6 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 egg; 1 c. water; 1/3 c. walnuts (optional)

10 ingredients

7 steps

Ingredients

1 1/2 c. unsifted all-purpose flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
6 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
1 egg
1 c. water
1/3 c. walnuts (optional)

Directions

1

Preheat oven to 350°.
2

Sift flour, sugar, cocoa and baking soda into an ungreased 8 x 8 x 2-inch baking pan.
3

Make three holes in mixture and pour oil into the first hole, vinegar in the second hole and vanilla in the third hole.
4

Beat eggs with water in a small bowl and pour over dry ingredients.
5

Add nuts.
6

Stir with a fork until evenly blended.
7

Bake at 350° for 35 minutes or until center springs back when lightly touched with fingertips. Cool in pan on wire rack.