Caramel Rolls

6 ingredients
8 steps

Ingredients

  • 18 Rhodes frozen rolls
  • 1 (3 oz.) pkg. regular butterscotch pudding (not instant)
  • 1 pkg. crushed pecans
  • 1/2 c. packed brown sugar
  • 1/2 c. butter
  • cinnamon

Directions

  1. 1
    Prepare Bundt pan; spray with Pam.
  2. 2
    Place crushed nuts in bottom of pan.
  3. 3
    Place frozen rolls over.
  4. 4
    Sprinkle with cinnamon. Sprinkle dry pudding mix over.
  5. 5
    Bring butter and brown sugar to a boil; pour over rolls.
  6. 6
    Place on counter overnight or let rise for 6 hours.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Remove from pan immediately.

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