Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 24 frozen rolls
  • 1 pkg. butterscotch pudding (not instant)
  • 1 stick oleo
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • chopped nuts

Directions

  1. 1
    Arrange 24 frozen rolls into a greased Bundt pan.
  2. 2
    Sprinkle with package of butterscotch pudding.
  3. 3
    Melt 1 stick oleo, brown sugar and cinnamon and pour over rolls.
  4. 4
    Sprinkle with chopped nuts.
  5. 5
    Cover and let stand overnight.
  6. 6
    Bake 30 minutes at 350°.

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