Caramel Rolls

6 ingredients
7 steps

Ingredients

  • 19 or 20 frozen dinner rolls
  • 1 (5/8 oz.) box butterscotch pudding (not instant)
  • 6 Tbsp. butter
  • 1/2 c. brown sugar
  • 1 tsp. or more cinnamon
  • pecans

Directions

  1. 1
    Lightly grease Bundt pan or tube pan.
  2. 2
    Sprinkle bottom with pecans and place frozen rolls in pan.
  3. 3
    Sprinkle the dry pudding over rolls.
  4. 4
    Melt butter (margarine); add brown sugar and cinnamon.
  5. 5
    Put this mixture over the frozen rolls.
  6. 6
    Let rise overnight (uncovered) at room temperature.
  7. 7
    Bake at 350° for 30 minutes.

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