Caramel Rolls

Directions

1. 1
   Grease Bundt pan.
2. 2
   Sprinkle nuts in bottom.
3. 3
   Place frozen rolls on top of nuts.
4. 4
   Sprinkle dry pudding over rolls.
5. 5
   Mix sugar and butter together and pour over rolls.
6. 6
   (Sprinkle cinnamon, if desired.)
7. 7
   Cover with a tea towel and let it rise overnight on the counter.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Let cool no longer than 5 minutes.
10. 10
    Turn out on a 10-inch cake tray.