Guernsey Gache

Name: Guernsey Gache
Ingredients: 750 g whole meal flour; 250 g guernsey butter; 2 eggs; 125 g candied orange peel; 500 g sultanas (or currants if preferred); 125 ml guernsey milk; 60 g dry yeast; 1/4 teaspoon salt; 60 g dark brown sugar

9 ingredients

5 steps

Ingredients

750 g whole meal flour
250 g guernsey butter
2 eggs
125 g candied orange peel
500 g sultanas (or currants if preferred)
125 ml guernsey milk
60 g dry yeast
1/4 teaspoon salt
60 g dark brown sugar

Directions

1

Heat oven to 350°F.
2

Warm the milk and set aside.
3

Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
4

Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
5

Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.