Caramel Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. Rhodes (frozen) dinner rolls
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon
  • 6 Tbsp. melted butter
  • 1 c. chopped nuts

Directions

  1. 1
    Thaw rolls.
  2. 2
    Mix dry pudding mix, sugar and cinnamon together. Sprinkle 1/2 nuts on bottom of a 9 x 13-inch pan.
  3. 3
    Put rolls on top of nuts. Sprinkle sugar and pudding mixture over rolls. Drizzle butter on top. Cover with greased wax paper and towel overnight.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Invert pan on platter or foil covered cookie sheet to serve.

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